How to make cheese and mushroom baked rice

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make cheese and mushroom baked rice.

1. Shred the cheese

2.12 Put some oil in the wok, when the oil is 50% hot, add onion and garlic, stir-fry until fragrant

3.21 Put the mushrooms into the pot

4. Pour in white wine and stir-fry until water is released and the aroma comes out.

5. Pour in soy sauce or steamed fish sauce and stir fry evenly

6. Add diced vegetables and crushed black pepper

7. Pour the rice into the pot and stir-fry all the ingredients evenly.

8. Season with salt and serve in a baking bowl

9. Sprinkle cheese shreds on the surface, put it into the oven, and bake at 200 degrees for about 8-10 minutes, or until the cheese is colored.

That’s all for today’s introduction to cheese and mushroom baked rice. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.