How to stir-fry peas

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make dry-fried peas.

1. Blanch the fresh peas in boiling water until 80% cooked.

2.1 Wash and cut green and red peppers into small pieces, and mince garlic

3.2 Serve and set aside

4.1 Stir-fry until the pea skin cracks

5.2 Heat the oil in the pan and add the peas and keep frying

6. Then add the green and red pepper segments and minced garlic and stir-fry for 2 minutes

7. Add appropriate amount of salt and soy sauce for seasoning

8. Stir-fry all the ingredients and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to stir-fried peas is quite detailed. Save it and make it when you have the chance.