Beef fried rice noodles recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried beef rice noodles.

1.12 Soak the vacuum-packed Yunnan rice noodles in boiling water for three minutes, stir and filter out the water

2.21 Cut the beef tenderloin into thin strips, mix with oyster sauce, cooking wine and black pepper, add some cooking oil and marinate for 20 minutes

3.1 Heat the pan and sauté scallions and ginger, remove and discard

4.2 Cut carrots into thin strips, ginger into thin strips, and green onions into sections

5. Pour in the shredded carrots and stir-fry until they change color and become soft.

6. Turn off the heat and lower the oil temperature to lukewarm. Turn on the heat and pour in the beef shreds. Stir-fry until the surface changes color and serve.

7. Pour the stir-fried carrots and blanched rice noodles into the pot, then pour in about 100ml of broth (if there is no broth, add water)

8. Add 1.5 tablespoons of soy sauce, turn to high heat and stir fry continuously

9. When the soup in the pot is reduced to half of its original volume, pour in the fried beef shreds and continue to stir fry until the soup in the pot is reduced to half of its original volume.

10. Sprinkle some coriander and stir-fry quickly, then serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make beef fried rice noodles yourself.