How to make yam and lotus seed pie

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make yam and lotus seed tart.

1.12 Raw material picture

2.21 Remove the shell and core of fresh lotus seeds (the core is difficult to remove, so I was lazy), wash and steam them in a steamer;

3. Wash the yam, put it in a steamer, and steam it over medium heat for about 20 minutes;

4. After the yam is steamed, take it out, peel the steamed yam, then find a gauze net (the kind used for medicine is best) and turn it upside down on the chopping board, and sieve the peeled yam with the gauze net. The taste of the sieved yam will be very good!

5.1 After the lotus seeds are steamed, take them out of the steamer and place them on a plate. Scrape the yam paste off the gauze (you can add some white sugar and mix well. I don’t like it too sweet, so I didn’t add any). Prepare a clean bowl. The ingredients for the lotus seed pie are now ready.

6.2 The yam paste is very fine and elastic.

7. Take a clean rice bowl (the bowl should not be straight, otherwise it is not easy to stack lotus seeds), and slowly overlap the lotus seeds around the bowl to form the shape of a lotus seed tower;

8. Carefully place the yam paste in a bowl and gently press it down;

9. Put the lotus seed pie in the steamer and steam it on medium heat for 10 minutes. This step is to make the yam paste and lotus seeds more compact and taste better.

10. Put blueberry jam and crystal sugar into a milk pan, then add a little boiling water to mix well, and heat over low heat until the sugar melts and the blueberry jam becomes a thin paste;

11. Wash the mulberry leaves and soak them in boiling water for a few seconds, drain them, cut off the petioles, and spread them flat on a plate;

12. After the yam and lotus seed tarts are steamed, take them out carefully, then turn the bowl upside down on the mulberry leaves and pour blueberry jam on it.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the yam and lotus seed tart that the editor will introduce to you today?