How to cook kidney beans and shredded chicken

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to kidney beans and shredded chicken. Let's get started now.

1. Wash the chicken breast, put it in cold water, add onion, ginger, star anise and cooking wine, bring to a boil over high heat, then turn to low heat and continue cooking for about 8 minutes until the chicken is cooked through, then turn off the heat.

2. Take out the cool boiled water

3. Shred chicken by hand

4. Remove the tendons and corners of kidney beans

5. Cut into thin strips

6. Blanch in boiling water until fully cooked

7. Remove from the cold water

8. Drain and mix with shredded chicken

9. Mix the minced garlic and dried red pepper shreds, heat the oil in a pan, pour it over the minced garlic and red pepper while it is still hot to bring out the aroma, add salt, sugar, soy sauce and balsamic vinegar to make a sauce

10. Pour the sauce over the shredded chicken with kidney beans

11. Mix well

After reading this, you will fully understand the detailed method of making kidney beans and shredded chicken. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.