How to make steamed chicken thighs with Chu Hou sauce

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of steaming chicken legs with Chu Hou sauce.

1. Prepare all the ingredients and debone the chicken drumsticks.

2.Cut the chicken thighs into small pieces.

3. Prepare all the seasonings and mix them into the chicken thighs. Chop the garlic into minced garlic and sprinkle it into the meat. Stir well. It is best to marinate for more than half an hour.

4. Add water to the steamer and bring to a boil, then steam the chicken thighs.

5. It will be steamed in about 12 minutes.

After reading the detailed steps of steaming chicken thighs with Chu Hou sauce, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.