How to make spicy and quick chopped peppers

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to chop peppers quickly and spicy. Take a look at it carefully.

1. Wash the red pepper gently and wipe off the surface moisture with a dry towel. Be careful to pick peppers that are intact, otherwise it will ruin the pickling of the chopped peppers.

2. Chop the green pepper.

3. Peel the garlic cloves and chop them into larger pieces.

4. Add three spoons of salt.

5. Add more than half a spoonful of MSG for seasoning. If you are not used to the taste of MSG, you can leave it out.

6. Add a small spoonful of white sugar.

7. Add strong liquor, I used Erguotou, a total of 10ml.

8. Clean the glass bottle, disinfect it and drain the water. Chop pepper, mix well and add. Seal the bottle with plastic wrap and cover it. Put it in the refrigerator for two to three days and the chopped pepper will be ready.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the spicy quick-chopped peppers in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.