How to make canned crucian carp

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make canned crucian carp.

1. The main ingredient is fresh wild crucian carp, about 5 jin

2. Clean the fish, marinate it with a little salt, sprinkle it with a little dry powder, pat it, and fry it until golden brown.

3. Put all the seasonings in a large bowl. In fact, I put the seasonings randomly. Taste it according to your own taste and it’s fine if you think it’s suitable. Probably sweet and sour taste.

4. Pour the fried fish into a pressure cooker, add aniseed, pepper and green onion, then evenly pour the seasoned ingredients from the top and cook in the pressure cooker for 30 minutes.

5. After the pressure cooker is done, take it out. If you think there is too much soup, you can add some to the wok to reduce the juice. Just make your own clean and delicious canned fish. It is very delicious. The tomato sauce gives it a sweet and sour taste, which goes perfectly with the crispy and fragrant crucian carp. The fish bones are also edible. I think it tastes best when it is completely cooled.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this canned crucian carp and don’t do anything. Take action and satisfy your appetite.