How to make stir-fried dry pot chicken

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of stir-fried dry pot chicken.

1. First, cut the green onion and ginger into large pieces, prepare the star anise, dried chili, soy sauce, and dark soy sauce and set aside.

2.12 Cut the chicken into pieces and blanch it.

3.21 Add some oil to the pan, and when the oil is hot, add onion, ginger, star anise, and dried chili into the pan and stir-fry until fragrant.

4. Then pour in the chicken pieces and continue to stir-fry.

5. When the chicken pieces are slightly dry, pour in soy sauce and dark soy sauce (a little for coloring).

6. When the chicken turns red, add water until it covers the chicken. Add salt when the chicken is almost cooked. Finally, cover the pot and remove from the pot when the soup is almost dry.

7. Collect the sauce and serve.

After reading the detailed steps of stir-frying dry pot chicken, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.