How to cook minced meat, olives and carrots

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of minced meat, olives and carrots.

1. Wash the lean meat and chop it into minced meat. Then put it in a small bowl, add salt, soy sauce and starch slurry and marinate for five minutes.

2. Peel the carrots, wash them and chop them into rice-sized pieces.

3. Wash the green peppers, remove the seeds and cut them into rice-sized pieces. Chop the onion, ginger and garlic and set aside.

4. Heat the wok, add cooking oil, add onion, ginger and garlic and stir-fry until fragrant, then add the minced meat and stir-fry until cooked.

5. Add carrots and green peppers and stir-fry for a while.

6. Add a spoonful of olives and stir-fry evenly.

7. Add appropriate amount of salt, soy sauce and MSG, stir-fry evenly and serve.

Although the recipe of minced meat, olives and carrots is simple, it is also the result of my hard work and efforts. I believe that you are different and can definitely create different delicacies.