How to make Yijue Liver Slices

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make a unique liver slice.

1.1 Marinate the pork liver for 15 minutes.

2.2 Cut the pork liver into thin slices, wash the bean sprouts, slice the cucumber, cut the celery and garlic sprouts into sections and set aside.

3. Heat up a pan with oil, sauté the bean paste and pickled peppers, then pour in the broth and bring to a boil.

4. Put all ingredients except peppercorns into the pot and cook for 5 minutes, then serve.

5. Heat another pan with oil, add the peppercorns and fry until fragrant, then pour over step 4.

The method of making Yijue Liver Slices has been introduced in detail, and next you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.