How to make vegetarian fried rice with pickled mustard greens and mushrooms

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make pickled mustard greens and shiitake mushroom fried rice.

1. Soak the dried mushrooms in water to soften them, cut them into cubes and set aside

2.1 Prepare the leftovers from the previous night

3.2 Wash and chop the snow vegetables into small pieces for later use

4.1 Take out the star anise, pour in the chopped snow vegetable and stir fry evenly

5.2 Pour a proper amount of oil into the pot, add the diced mushrooms and star anise and stir-fry until fragrant

6. Pour in the rice and stir fry until all the ingredients are evenly mixed.

Maybe someone in your family knows how to make vegetarian fried rice with pickled mustard greens and shiitake mushrooms, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.