How to make homemade kimchi fried vermicelli

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make homemade kimchi fried vermicelli.

1. Take the kimchi out of the jar and rinse it with clean water

2. Soak the sweet potato vermicelli in water until soft

3. Cut kimchi into small pieces

4. Chop the dried chili peppers, onions and garlic and set aside

5. First, blanch the soaked vermicelli in the pot

6. After taking out the vermicelli, soak it in cold water

7. Heat the oil pan, add the dried chili peppers, onions and garlic into the pan and stir-fry until fragrant

8. Then pour the kimchi into the pot and stir-fry

9. After the aroma comes out, pour the blanched vermicelli into the pot, add soup and soy sauce and simmer over medium heat for two minutes.

10. Cook until the water is dry, then add appropriate amount of salt and MSG and serve.

The steps for making homemade kimchi fried vermicelli have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.