How to make chicken stewed with mushroom noodles more delicious?

The improvement of people's immunity and the reduction of the incidence of diseases in today's society are closely related to the changes in people's diet. In the past, people paid more attention to the taste of food and pursued spicy and some cold foods, which led to their own resistance being reduced. With the development of society, people pay more attention to their own dietary health and pay attention to health conditioning. The nutritional value of chicken stewed with mushroom noodles makes more people choose to eat it. So how to make chicken stewed with mushroom noodles more delicious?

First, how to make chicken stewed with mushroom noodles more delicious ? Ingredients: Chicken, water to redden mushrooms, vermicelli or noodles, green onions, ginger, pepper, aniseed, cinnamon, bay leaves, cooking wine, dark soy sauce, sugar, salt, chicken essence. Boil the chicken to remove the fishy smell. . Heat oil in a pan, add chicken and stir-fry briefly, then add onion, ginger, bay leaves, star anise and cinnamon and stir-fry until fragrant. .Add cooking wine, dark soy sauce, salt and sugar and stir-fry. Fry until chicken is coloured. .Add boiling water, put in the seasoning box containing peppercorns, and bring to a boil over high heat. Add the soaked mushrooms and simmer over medium heat for 40 minutes. When the chicken is almost cooked, add the soaked vermicelli and simmer for another 10 minutes. Finally, add chicken essence to season.

Second, stew the leftover chicken with mushrooms and make some chicken soup. Then use the soup to cook instant noodles and add a poached egg. It’s a very delicious breakfast. Ingredients: Main ingredients: chicken stewed with mushroom soup, 200g instant noodles 2. Use the leftover chicken stewed with mushrooms from last night to make some chicken soup. 1 bag, 1 egg, auxiliary materials, oil, appropriate amount, carrot, appropriate amount, soy sauce, appropriate amount, salt,

Third, how to make delicious chicken stewed with mushroom noodles ? Pour out an appropriate amount of chicken soup. Cut the carrots into small slices, pour a little oil into the pot, pour in the cooked chicken soup, and add the carrots. Add a bowl of water. .Add instant noodle cake. Add vegetable seasoning packet. (Be sure not to add other ingredient packets) Cook the instant noodles. .Pour out the cooked instant noodles and put them on a plate. Add a little oil to the pan and beat in the eggs. Fry the poached eggs and sprinkle with a little salt. Place the poached egg on the instant noodles and drizzle with a little seafood soy sauce.