How to make sweet-scented osmanthus chiffon cake

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook Osmanthus Chiffon Cake.

1.12 Egg whites, four, into a bowl without water or oil

2.21 Put four egg yolks into another bowl

3.1 Milk, lemon juice, salad oil

4.2 Sift the low flour and set aside

5.1 Pour in milk and mix well

6.2 Add salad oil three times, waiting for it to be fully blended before adding the next time.

7.1 Mix in sugar osmanthus and set aside

8.2 Sift in low-gluten flour and stir gently

9. Add a few drops of lemon juice to the egg whites and beat them into coarse foam like fish eyes. Add the first batch of fine sugar.

10. Add sugar for the second time after it turns into fine bubbles. You can preheat the oven at this time.

11. Beat until dry foam

12. Take one-third of the egg white and mix it evenly. Do not make circles, as this will cause the foam to disappear.

13. Pour the egg yolk paste into the remaining egg white paste and mix well.

14. Pour into a hollow mold, shake it twice on the table, and put it in the lower middle layer of the oven preheated to 180 degrees for about 40 minutes.

15. After baking, take out and let it cool overnight.

After carefully reading the steps for making Osmanthus Chiffon Cake, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.