Hawaiian bread recipe

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. Hawaiian bread is particularly simple to make, and what’s rare is that it is delicious.

1. Prepare all the materials

2. Put all the ingredients except butter into the dough bucket, put sugar and salt diagonally, and put yeast on top.

3. Knead the dough at a slow speed for one minute, then switch to a fast speed at gear 3 until the machine stops automatically. (Total 15 minutes)

4. Add butter during the second kneading process and continue kneading at high speed in gear 3 until the machine stops automatically. Then start the kneading process again until the machine stops (30 minutes in total)

5. It took 45 minutes to knead the dough. This is the film.

6. Cover with plastic wrap and place in a warm place to ferment until it is 2-2.5 times larger.

7. Dip your finger in the flour and poke a small hole. If it does not bounce back or shrink, it means fermentation is successful.

8. Put it back into the chef machine and knead it for a few minutes to vent the dough.

9. Take out the dough and divide it into small doughs of the same size and let it rise for 20 minutes.

10. Take a dough and divide it into two parts

11. Roll the two small doughs into round shapes and place them in the paper tray.

12. Make all the doughs one by one

13. Ferment again until twice as large

14. Surface spray

15. Sprinkle with low-gluten flour

16. Put it in the preheated oven, 120 degrees on the top, 150 degrees on the bottom, middle layer for 20 minutes

17. Take out and let cool before eating

18. Finished product image

Eating out can easily affect your health, so I hope everyone can try to cook at home. Hawaiian bread is very simple to make, and you can enjoy delicious food while ensuring your health.