How to make sweet and sour corn and radish

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make sweet and sour corn radish.

1. Prepare materials and accessories

2. Peel and clean the white radish, cut off the head and tail, and cut into two pieces

3. Take the middle of the radish, cut it diagonally and then straight, cut it into a crescent shape, and use a knife to remove the cut radish strips.

4. Cut two strips like this on each side

5. Cut the radish horizontally into 0.3cm wide slices

6. Sprinkle half a teaspoon of salt on the chopped radish, massage it with your hands for a while, and then pour out the water from the pickling.

7. After the water is boiled, add half a teaspoon of salt, then put the cut Shanghai greens into the pot and blanch them.

8. When the bok choy is soft, put it in ice water immediately

9. Mix 2 tablespoons of sugar, 3 tablespoons of white vinegar, and 1.5 tablespoons of honey into the sauce, pour it into the container with the radish, put it in the refrigerator and marinate for 1 hour before eating. You can also put it in the refrigerator overnight for a better taste.

10. Arrange the pickled radish and Shanghai green leaves into a corn shape.

Having seen this, don’t be scared by the recipe of sweet and sour corn and radish introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.