Fashionable mom teaches you how to make chive cheese bread

Cooking is not a difficult thing. As long as you learn how to make chive cheese bread as taught by this fashionable mother, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Put all the ingredients except butter, milk and water into the chef machine.

2. Stir well

3. Use the chef machine to knead the dough at a low speed while slowly pouring in the milk and water.

4. After the dough is smooth, add the softened butter at room temperature and continue to knead the dough quickly.

5. Live until fascia is exposed

6. Let the dough ferment until it doubles in size

7. After it has risen, knead it to release air, roll it into a ball, and let it rest for 10 minutes. Roll it into an oval shape, roll it up from bottom to top, put it into a mold, cover it with plastic wrap, and ferment it again (in winter, you can put it in the oven or let it sit in warm water to ferment)

8. After the second fermentation, brush the surface with egg liquid and squeeze salad sauce, tomato sauce, cheese shreds, and chopped green onions on it.

9. After the second fermentation, brush the surface with egg liquid and squeeze salad sauce, tomato sauce, shredded cheese and chopped green onions on it.

10. Preheat the oven to 180 degrees and bake for 15-20 minutes

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make chive cheese bread from a fashionable mom.