How to make homemade plain yogurt

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make homemade plain yogurt. Take a closer look and I believe you can learn it.

1.12 800g milk, 1g Ubit plain yogurt baking powder, add sugar according to taste

2.21 Take the milk out of the refrigerator in advance, leave it at room temperature for 1 hour, and then pour it into a high-temperature sterilized container. There is not enough space in the cup of the bread machine, so 800 grams of milk are used for one liter.

3.1 Take out the 1g package of Ubit Original Yogurt Fermentation Powder from the freezer, add it to the milk and stir evenly.

4.2 Baking powder is original flavor, not suitable for eating too sour. Add appropriate amount of sugar according to taste and stir with sterilized chopsticks.

5. Sterilize the yogurt cup in advance

6. Pour the milk into the yogurt cup

7. Cover and put into the bread machine

8. Select yogurt from the bread machine menu. It is late autumn now. I set the timer to 9 hours and 30 minutes. It is 7:30 in the morning.

9. At 5 pm, the yogurt production was finished. At this time, the house was already filled with the strong aroma of yogurt. I took out a look and found that each cup was well solidified.

10. Homemade yogurt is like tofu pudding, very thick, scoop a spoonful, pure natural taste, the taste of the one I ate when I was a child

The homemade plain yogurt introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!