How to cook yam and pork ribs in rice cooker

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make this dish of braised yam and pork ribs in a rice cooker with me.

1. Peel the yam, wash it, cut it into pieces and set aside.

2.12 Wash the ribs and chop them into small pieces.

3.21 Use the back of a knife to smash the cardamom, slice the ginger, and cut the green onion into sections.

4. Put the ribs and yam in a small bowl.

5. Add the chopped onion, ginger and cardamom.

6. Add dark soy sauce, light soy sauce, salt and a small amount of white sugar and mix well.

7. Add about one tablespoon of cooking oil, mix well and marinate for two hours.

8. After marinating, pour it into the rice cooker, add half a bowl of water, turn on the power and press the cooking button. After the button pops up, simmer for a while to keep warm.

9. Finished product image

The steps of stewing yam and pork ribs in a rice cooker are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.