Shredded beef recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make hand-shredded beef.

1. Cut fresh beef (buy the kind with strips) into large slices, about 1 cm wide, put the slices in a sealed box, pour in soy sauce, enough to cover half of the beef, add the spice bag, a spoonful of cooking wine, a spoonful of dark soy sauce, mix well, cover with a lid, and put in the refrigerator overnight. If you have time, you can also look through it early the next morning.

2.1 Take out, wait for it to cool down a little, cut into strips according to the texture, and tear it by hand only when cut according to the texture.

3.2 The next day, put all the beef and juice in the sealed box into a pressure cooker, add half a bowl of water, add appropriate amount of salt, and cook on high pressure for 12 minutes.

4. These are the cut pieces. If you can’t eat that much, you can put them in the refrigerator and fry them when you want to eat.

5. Put oil in the pan, turn to medium heat, add beef strips and fry until golden brown.

6. You can start eating it. It tastes better with some pepper salt or chili powder. You can also dip it in some cumin. Very fragrant and delicious

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making shredded beef, you will definitely want to try it yourself, so take action now.