How to make mixed fern root powder

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make mixed fern root powder.

1. Wash the chives and cut them into two pieces. Cut the tofu skin into strips and the tenderloin into strips. Mix with a little soy sauce, pepper and cornstarch.

2. Mix sesame oil, soy sauce, salt and sugar together to make a sauce

3. Heat oil in a pan, add shredded pork and fry until cooked.

4. Boil water in a pot, add fern root powder and cook until done.

5. Blanch the tofu skin for 1 minute and remove from the water.

6. Boil the water in the pot and add the leeks, turn off the heat immediately, and take them out after 15 seconds.

7. Mix the shredded pork, leeks, fern root powder and shredded tofu together.

8. Add the sauce in step 2 and mix well. Sprinkle sesame seeds before eating.

A good mood for the day, of course, starts with breakfast in the morning. The delicious mixed fern root powder introduced to you today can put everyone in a good mood. The editor recommends that you try it.