How to make tofu with cilantro and preserved egg

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook coriander and preserved egg with tofu.

1.1 Cut the tofu into 4 cm square slices, blanch for 2 minutes, add a little salt, drain and let cool

2.2 A piece of southern tofu, two preserved eggs, a little coriander, two cloves of garlic, 7-8 chili peppers, and chopped green onions for later use

3. Put the minced ginger, garlic and green onion in a bowl, add appropriate amount of salt, soy sauce, vinegar, sesame oil and chili oil, mix well to make sauce, cut the preserved egg in half and chop the coriander.

4. Add a small amount of sugar to the sauce to make it taste more delicious. Place the preserved egg on the tofu, garnish with coriander and chili peppers, pour the prepared sauce on top, and mix well when eating.

A healthy diet can bring you a strong body. Today we introduce to you the coriander and preserved egg with tofu, which is a healthy delicacy. If you have time, you can make it yourself.