How to make pickled pepper lotus root

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make pickled pepper lotus root.

1.1 Put the pot on the fire, add water to boil, pour in the lotus root, boil and cook for five minutes

2.2 Dice half a pound of lotus root, add about 20 pickled peppers and two tablespoons of salt water, cut four scallions into sections, a small piece of old ginger, and two cloves of garlic into slices. Add a coffee spoon of sugar, an appropriate amount of MSG, and an appropriate amount of salt to pure water (after adding water, the juice should cover the lotus root) and put it in the bowl with the pickled peppers for later use

3. Remove from the water and let it cool

4. Pour the lotus root into the pickled pepper bowl, seal it, add a few raw peppercorns (dried peppercorns are also OK), and put it in the refrigerator

5. Take out the soup after soaking for more than two days, remove the peppercorns, ginger, garlic and onions, and serve. If you soak it for five or six days, it will taste better.

First of all, reading the instructions for making pickled pepper lotus root shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.