How to cook King Oyster Mushroom in Braised Sauce

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make braised king oyster mushrooms

1.12 King Oyster Mushroom Cut into Dices

2.21 Cut carrots into dice

3.1 Cut green pepper and green onion into oblique slices, peel garlic

4.2 Cut green pepper and green onion into oblique slices, peel garlic

5. Mix Lao Gan Ma spicy crispy, soy sauce, chicken essence, salt, sugar, oyster sauce and appropriate amount of water into juice

6. Heat the pan with cold oil, add carrots and stir-fry for a few times

7. Add garlic and stir fry

8. Add the king oyster mushrooms and stir-fry quickly over high heat. The king oyster mushrooms will easily release water.

9. Stir-fry for about 1 minute and add the prepared sauce

10. Add green pepper and stir fry evenly

11. Add the green onion leaves and stir-fry evenly before serving.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this braised king oyster mushroom.