How to make crispy baked mashed potatoes

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make crispy baked mashed potatoes.

1. Peel the potatoes, cut them into pieces, cook them in boiling water until soft, drain and take out.

2.1 Season with black pepper and salt.

3.2 Cut the butter into small pieces and add it to the potatoes, mash it into a paste and mix well.

4. Use a piping bag to pipe onto the baking tray.

5. Lightly brush with egg wash.

6. Preheat the oven to 205 degrees and bake for 15-20 minutes until it changes color. (You can also bake them a little longer so that the mashed potatoes will be firmer and easier to eat).

The detailed steps for making crispy baked mashed potatoes have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.