How to make milky raisin bread

Under the torture of scorching heat, you have no motivation to cook? Milky raisin rolls are a dish that can be prepared in less than half an hour. They only need to be boiled in water, so you don’t have to worry about sweating while cooking. To make this delicious milky raisin rolls, you only need to choose fresh ingredients and prepare the seasonings.

1. Pour milk, granulated sugar, egg liquid and salt into the bread machine first.

2. Sift the high-gluten flour and put it into the bread machine. Dig a hole in the middle of the flour and pour in the yeast powder.

3. Start the kneading process for 15 minutes.

4. Let the kneaded dough rest at room temperature for 20 minutes, add the softened butter at room temperature and continue kneading.

5. Until the dough can expand into fascia, use the bread machine to start the first fermentation process.

6. When the dough has doubled in size, take it out to deflate it, add raisins and work the dough well.

7. Shape into 32 small breads, cover with greaseproof paper, place on a baking tray and put into the oven. Put hot water in the oven to allow the breads to ferment for a second time until they are about twice as large. Take out the water and breads.

8. Preheat the oven to 170 degrees. Brush the small bread with egg liquid, sprinkle with almond slices, and place in the lower layer of the oven for about 15 minutes.

9. Here is another picture of the finished product.

Eating out may bring various problems and may also harm your health. The method of making milk-flavored raisin bread is not complicated and it is also very good for your health.