How to make chiffon cream cake

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make chiffon cream cake.

1.12 Add oil to water and mix

2.21 Add the sifted low flour and mix well

3.12 Stir briefly and add egg yolk and mix well.

4.21 Beat the egg whites at low speed until they become coarse bubbles. Add sugar, white vinegar and salt in three batches.

5. Beat the egg whites at medium speed until they are almost stiff.

6. Add one-third of egg whites to the egg yolk paste and mix well

7.1 Finally, mix all the egg yolk paste into the remaining egg whites and mix well using the cutting and mixing method.

8.2 Add one third of egg whites to the egg yolk paste and mix well

9. Mix well and pour into the mold slowly

10. After shaking out the bubbles, put it into the preheated oven at 150 degrees for 50 minutes. Remove from the oven, invert and let cool before removing from the mold

11. After demoulding

13. Whip the cream until 60%

14. Apply a layer of whipped cream first, then evenly spread the fruit pieces, and then apply another layer of cream

15. Cover with the second cake

16. Spread cream all over the cake

17. After the whole cake cream is smoothed, you can use the decoration nozzle to decorate it at will.

18. Add any fruit you like

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of chiffon cream cake, you should really try to make it yourself.