How to make a big bag of gold

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make the golden buns.

1.1 After kneading into a dough, add butter and continue kneading into a film-like state.

2.2 Add all ingredients except butter and raisins.

3.1 Knead in raisins.

4.2 Cover with plastic wrap and ferment for 90 minutes.

5. Roll into a ball and let rest for 10 minutes.

6. Shape the dough into a long cylinder.

7. After curling, put it into the mold and ferment for 60 minutes.

8. Ferment until 80% full.

9. Sprinkle crispy crumbs on the surface and bake for 20 minutes at 175 degrees.

I think you have learned how to make the golden buns introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!