How to make Japanese style sweet bean dumplings

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce Japanese-style sweet bean dumplings to you, so learn to make them yourself.

1. Add appropriate amount of water and a little sugar to glutinous rice flour, knead into a ball, and then roll into small balls with a diameter of 1CM

2. Put the glutinous rice balls into boiling water. When they float up, it means they are cooked and you can take them out.

3. Put the small glutinous rice balls on the bottom first, sprinkle a layer of candied red beans, then put the small glutinous rice balls, and sprinkle another layer of candied red beans as decoration

I have introduced to you the method of making Japanese-style sweet bean dumplings. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!