How to make Thai Tom Yum Goong Enoki Mushroom Beef Soup

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you Thai Tom Yum Goong Enoki Mushroom and Beef Soup. After watching, go to the kitchen and make it yourself.

1.1 Dice fresh pepper, slice ginger, tomatoes and carrots

2.2 Material photo

3.1 Wash lemongrass, citronella and galangal, stir-fry in a pan, and add diced fresh chili peppers

4.2 Put a little oil in the pot, put the tomatoes in and cook until soft, then add tomato sauce and simmer for a while

5. Add water, bring to a boil, add Tom Yum Goong soup cubes and carrot slices

6. Add the washed and rooted enoki mushrooms

7. Add beef slices before serving. Cook until the beef is cooked.

8. Add some tomatoes while adding fat beef

9. Add fish sauce for seasoning, it’s done, delicious~~~ (o)/

Learn to cook at home by following the introduction above. It is not only healthy but also nutritious and delicious. Have you learned how to cook the Thai Tom Yum Goong Enoki Mushroom and Beef Soup that I will introduce to you today?