How to make smoked curry pig cheeks

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make smoked curry pig face.

1. Prepare oil curry.

2. Half a pig’s face.

3. Remove the fine hair from the soup.

4. Clean it up.

5. Cut into strips.

6. Add salt, cooking wine, soy sauce and chili powder in turn.

7. Knead evenly and marinate for a day to make it tasty.

8. Put the marinated pork cheek skin on the grill and smoke it.

9. Turn over halfway through and smoke until golden and fragrant. Stay close to the person when smoking cured meat to prevent oil dripping and fire.

Whether you are a novice or an old hand at cooking, once you see the specific method of making smoked curry pig face, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.