How to make fried spring rolls (red bean paste)

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. Fried spring rolls (with red bean paste) can be made quickly without waiting for a long time.

1. Soak the red beans overnight and cook them in a rice cooker. Wrap a proper amount of cooked red beans with gauze, squeeze and rinse, leaving the water. After a while, the bean paste will settle. Filter it with gauze again. Then heat oil in the pot, pour the bean paste in, add a proper amount of white sugar and stir-fry continuously to prevent sticking to the pot. The bean paste is done.

2. Spread the purchased spring roll wrapper on the chopping board, put the red bean paste on it and roll it up.

3. When the roll reaches halfway point, fold both sides inwards and continue with the initial steps.

4. Please see this is the result picture

5. When frying in the pan, the oil temperature should not be too high, below 200 degrees, otherwise it will burn easily. Fry until golden brown.

6. Eat it while it’s hot. It tastes better when it’s hot.

Cooking itself is actually not a difficult task. As long as you are determined, you can learn how to make fried spring rolls (with red bean paste) in a short time.