How to make pork liver, green vegetables and egg yolk paste

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make pork liver, vegetable and egg yolk paste.

1. Shell the walnuts and grind them into fine powder. A few words: I have bought walnut oil from maternity and baby stores, but after all, it is for children to eat, so I think it is better to see it with my own eyes.

2. Chop the greens

3. Cook and chop the pork liver

4. After the eggs are cooked, remove the yolk and chop

5. A bowl of crucian carp soup. If you don’t have it, you can use water instead. But don’t put salt in the crucian carp soup because babies under one year old cannot eat salt and sugar.

6. Pour into the pot and boil. It is best for the baby to have his own special pot, cutting board, knife and tableware.

7. Add rice noodles after boiling. I bought chicken and vegetable rice noodles. You can change the variety for your children frequently so that they won’t be picky eaters when they grow up!

8. Stir the rice flour evenly and pour it into a bowl. Add the walnut powder and some sesame oil. My son loves it. You can try it too.

After reading the editor’s introduction, are you very interested in this pork liver, vegetable and egg yolk paste? Then don’t wait any longer, go and try it yourself.