How to make fermented bean curd meat

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making fermented bean curd meat.

1. Prepare the main ingredients such as pork belly with skin, fermented bean curd juice, onion, ginger, star anise, cinnamon, etc. Wash the pork belly and drain the water for later use

2. Put the pork belly in cold water

3. Pour in an appropriate amount of cooking wine

4. Cook until the blood foam is completely separated, and skim off the blood foam with a spoon

5. Cook until 80% done, that is, you can pierce through it with chopsticks.

6. Take out and let it cool slightly before cutting into mahjong pieces

7. Cut the green onion into small pieces and slice the ginger

8. Wash the wok, put it back on the fire, pour in an appropriate amount of water, and put the meat in when the water is warm.

9. Add onion, ginger, aniseed, and cinnamon

10. Pour in an appropriate amount of cooking wine

11. Pour in the fermented bean curd juice

12. Add sugar

13. Add a little salt and chicken essence and cover the pot.

14. Bring to a boil over high heat, then turn to low heat and simmer for one hour

15. After one hour, pick up the meat and place it skin side down in a bowl.

16. Pour the soup into a bowl

17. Put it in the steamer and steam it on high heat for half an hour

18. Place the steamed meat upside down on a plate with the skin facing up and drain the juice.

19. Heat the sauce in a wok until thickened.

20. Pour in sesame oil

21. Pour the prepared sauce on the fermented bean curd meat and garnish with coriander.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make fermented bean curd meat.