How to make leek tofu biscuits

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make leek and tofu sesame cakes.

1. Dissolve the 12121 yeast in warm water at about 35 degrees.

2.21212Add a little salt to the flour and mix well.

3. Slowly add it to the flour, stirring with chopsticks until it becomes floc-like.

4. Knead into smooth dough.

5. Cover with lid and let ferment until it is 1.5 to 2 times its original size.

6. Release the air and knead it into the original size of the dough, then roll it into long strips.

7. Divide into small portions.

8. Wash the chives, drain the water and cut into pieces.

9. Blanch the tofu in boiling water, then cut into cubes.

10. Mix the tofu and leeks, add a little salt and chicken stock, drizzle in a little cooked but cooled oil, and stir well.

11. Take a small piece of dough and knead it slightly. (Thin on the edges and thick in the middle)

12. Wrap with leek and tofu filling.

13. After closing the edge, turn it face down. Flatten slightly with your hands.

14. Wrap them one by one.

15. Preheat the pan and brush a layer of oil. Put in the wrapped cake, cover with lid and fry over medium-low heat for 2-3 minutes.

16. After the bottom is fried, turn it over and continue to fry with the lid on for 2 to 3 minutes.

That’s all for today’s introduction to the leek and tofu sesame cakes. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.