How to make grilled vegetable rolls

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make some grilled vegetable rolls like I did to relax and treat yourself.

1.12 Wash and drain the tofu skin.

2.21 Cut the tofu skin into 10 cm square slices.

3. Wash the coriander and green onions and cut them into pieces of appropriate size.

4. Wash and cut the lettuce into shreds.

5. Add appropriate amount of scallion, coriander, shredded lettuce and sesame seeds in the middle of the tofu skin and roll it tightly from bottom to top.

6. Use a bamboo skewer to string the green onions in the middle.

7. Take a bowl, add 3 tablespoons of soy sauce, 1 tablespoon of pepper and salt powder, 1 tablespoon of chicken essence and 1 tablespoon of sesame seeds, and mix well.

8. Place the vegetable rolls on a baking tray and bake in a preheated oven at 250° for 5 minutes.

9. Take out and brush it with seasoned oil and continue baking for 5 minutes. Finally, take out and brush it with sauce and bake in the oven for 10 minutes.

You may want to try the grilled vegetable rolls introduced here. Your cooking skills will improve over time.