How to make red bean glutinous rice

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce red bean glutinous rice to you. If you study it carefully, you won’t have to envy others in the future.

1.1 Wash and soak glutinous rice for several hours

2.2 Wash and soak the red beans overnight

3.12 Drain the soaked red beans and glutinous rice, add powdered sugar and mix well

4.21 Wash the dried zong leaves and cook them in a pot for half an hour

5. Take out and soak in cold water for later use

6. Take two pieces of zong leaves and roll them into a funnel shape

7. Add the mixed rice

8. Press down with a spoon

9. Press both sides of the leaves with your fingers, fold down the upper leaves, and fold the growing leaves up.

10. Tie up the zongzi with string and cut off the excess zongzi leaves.

11. Put the wrapped rice dumplings into the pot and cook over high heat for about 2 hours, then simmer over low heat for 1 hour.

After reading the editor’s introduction, I think many friends will be interested in red bean glutinous rice. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.