How to make baby cabbage with chicken sauce and shrimp

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make baby cabbage with chicken sauce and shrimp.

1.12 Prepare to eat

2.21 Heat the oil in the pan, put the cleaned chicken rack in and stir-fry

3.12 Add 2 large bowls of water.

4.21 Add cooking wine, ginger, scallions, bring to a boil over high heat, then simmer for 30 minutes.

5. Remove the chicken rack and keep the juice.

6. Remove the shells, heads, and sand lines from the fresh shrimps and rinse them.

7. Put it in the chicken juice for 3 minutes, then take it out

8. Wash the baby cabbage, cut it into 6 cloves vertically, blanch it in chicken juice and remove it from the pot.

9. Place on a large plate.

10. Add shrimp

11. Heat the oil in a pan, add minced ginger and minced garlic and sauté until fragrant.

12. Add oyster sauce, salt, chicken essence, chopped green onion and water starch and bring to a boil

13. Pour it on the baby cabbage

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces baby cabbage with chicken sauce and shrimp for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.