How to make crispy fish fillet

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making crispy fish fillets. If you are interested, come and learn it now!

1. Wash the fish and clean the internal organs in the fish belly and the dirt in the fish head to avoid affecting the taste of the fish.

2.12 Marinate with cooking wine

3.21 Add soy sauce

4.1 Stir and marinate for 20 minutes

5.2 Add salt

6.1 Heat the oil to 50% and fry the fish fillets in the pan

7.2 Apply dry starch

8. Fry until golden brown and drain the oil

9. Add oil to the pan, stir-fry onions and garlic, add oyster sauce and bean paste

10. Sauté over low heat until fragrant

11. Pour in the fried fish pieces

12. Add broth or water and simmer over low heat

13. Add green and red pepper slices

Although the method of making crispy and fragrant fish fillets is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.