How to make vegetarian sweet and sour pork tenderloin

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making vegetarian sweet and sour pork tenderloin.

1.12 Soak the vegetarian chicken in water

2.21 Soak for about two hours to thoroughly soak the dried vegetarian chicken. Squeeze the vegetarian chicken dry with a clean towel.

3. Add a little oil in the pan and fry the vegetarian chicken

4. Fry until golden brown, remove from oil and set aside

5. Leave a little oil in the pan, add onion, ginger, stir-fry and add tomato sauce

6. Pour in the vegetarian chicken and stir-fry, add sugar, vinegar and salt

7. The ratio of sugar to vinegar is 1:1. It is better to use white vinegar. Add a little soy sauce and soy sauce. Soy sauce for seasoning and soy sauce for coloring! Finally, cook over high heat until the sauce is reduced and serve.

There are many people in the world who love to eat vegetarian sweet and sour pork, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.