How to make red sauce shell noodles

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make red sauce shell noodles.

1.1 Add the bacon and continue to stir-fry

2.2 Heat the oil in the pan and sauté the chopped onion

3. Add chopped black fungus and tomato sauce, stir fry evenly and add sugar and salt to taste

4. Add appropriate amount of water, bring to a boil over high heat, add black pepper, simmer for 10 minutes over low heat, add minced garlic and continue to cook until the soup thickens

5. After the water boils, add the shell noodles, add a little salt and cook over medium heat for 6-7 minutes

6. Take it out and put it in cold boiled water to cool it down. Drain the water and mix it with the above soup.

If you want to make this delicious dish of red sauce shell noodles, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.