How to make Mapo Yuanyang Tofu

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1.Cut the two-color tofu into pieces and blanch it in a pot, then cool it down.

2.Put oil in the boiler and fry the fragrant snow vegetable.

3. Add Pixian bean paste and stir-fry until fragrant.

4. Add appropriate amount of water, two-color tofu and oyster sauce and boil until the sauce is reduced and serve.

Mapo Yuanyang Tofu needs to be carefully carved before it can be served out of the pot. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.