How to make sesame sauce pancakes

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of sesame sauce pancake is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Prepare 140g gluten flour

2. Add clean water and mix well with chopsticks. And into small dough pieces,

3. Knead into dough and let it rest for a while. It is best to make the dough for pancakes a little softer.

4. Roll out the dough into a thin sheet, the thickness of two dumpling skins, and brush it with a thin layer of oil.

5. Brush the pancake with sesame paste. It is better to brush it thicker. More sesame paste will make the pancake more fragrant.

6. Roll up from the bottom.

7. Roll all the rolls up.

8. Spiral from one end inwards.

9. Roll it up and put it under the dough, press it flat

10. Spin it in circles and make it into a circle. The thickness is up to you.

11. Prepare a griddle, brush a small amount of oil on it, put the pancake on it and bake it on low heat.

12. It is best to have a suitable pot lid so that the food can be cooked more evenly.

13. When one side is golden brown, turn it over.

14. Fry until both sides turn golden brown and then turn off the heat.

15. It’s okay to cut into thin layers and eat the fragrant cake.

16. Finished product picture.

The method of making sesame sauce pancakes is very simple, and the ingredients used are healthy and nutritious, so you may as well eat them frequently.