How to make bacon and egg sandwich

It is difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. The bacon and egg sandwich is simple to make and has high nutritional value. It is highly recommended.

1. Crack the eggs into a container and beat them with salt.

2. Heat the oil in a frying pan, pour in the eggs and spread them into an omelet.

3. Heat the pan, put in the bacon, no need to add oil, fry until the bacon changes color

4. Cut the spread egg pancake into

5. Toast size

6. Put the cut omelette on the toast and squeeze the salad dressing horizontally.

7. Squeeze the salad dressing vertically to form a grid shape as shown in the picture.

8. Cut the fried bacon in half and place it on a piece of toast.

9. Squeeze salad dressing and make it into a grid shape

10. Cut in half and stack them up.

11. Serve immediately after serving

Have you learned how to make this simple dish, bacon and egg sandwich? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.