How to make loofah, mushroom and duck bone soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation method of loofah, mushroom and duck bone soup.

1.1 Put all the ingredients except the loofah into the casserole, pour in the mushroom water, then add enough water and a little cooking wine.

2.2 Remove most of the meat from the duck frame and cut it into small pieces. Rinse the dried mushrooms, soak them in water, and then cut them into small pieces. Set aside the mushroom water. Peel the shredded pork and cut into dice; cut green onion and ginger into sections.

3. Cook over high heat until boiling, then reduce to low heat for 30 minutes.

4. Pour in the loofah pieces and continue cooking for about 5 minutes, then add salt and pepper to taste.

After reading the detailed introduction of loofah, mushroom and duck bone soup, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.