How to make wafer sesame shrimp

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make wafer sesame shrimp.

1. Wash the shrimps, remove the intestines and drain the water; wash the fatty pork, peel it and mince it into a paste; beat the eggs into egg liquid and set aside

2. Peel the water chestnuts and ginger, wash and mince; wash the green onions, take the white part and mince for later use

3. Pour steps 1 and 2 into a blender, add all the seasonings and mix until it becomes sticky.

4. Pour the mixture from step 3 into a bowl and set aside as filling

5. Take out the wafer paper and wrap 40 grams of filling in each

6. Fold the two ends of the wafer paper, roll it up into a long spring roll shape, and seal the joints with egg liquid.

7. Brush a layer of egg liquid on the surface of step 6 and coat it with a layer of white sesame seeds

8. Heat the oil in the pan to 150 degrees, add the ingredients from step 7, fry for about 3 minutes over low heat, remove from the pan and drain the oil.

Maybe you have eaten many versions of wafer sesame shrimp, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.