How to make mung bean and barley rice cake

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make mung bean and barley rice cake dew.

1. Main ingredients: mung bean, coix seed. 7:3 ratio

2. Add the following ingredients: water-milled rice cake

3. Wash the materials.

4. Boil water on an electric stove.

5. Pour the washed ingredients into the boiling water, including mung beans and coix seeds.

6. Cover and bake for 10 minutes.

7. Change to a larger pot, add about 8 bowls of boiling water. Cover, bring the water to a boil, then turn to low heat for 15 minutes.

8. While rolling, cut the rice cake into cubes.

9. Open the lid, add the rice cake, cover, boil over high heat again, turn to low heat for 5 minutes, turn off the heat, and add rock sugar.

10. Mix well, let it cool down a bit, then serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the mung bean, barley and rice cake juice. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.