How to make Stinging Head and Cucumber

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about the recipe of the dish of jellyfish and cucumber.

1. Soak the jellyfish head in clean water until the salt tastes very light, then remove and slice into thin slices for later use.

2. Peel the cucumber, cut into small dice, and slice the red pepper into diamond-shaped slices.

3. Put the cucumber cubes and red pepper slices into a clean small bowl and sprinkle a little salt to taste.

4. Chop the garlic into fine pieces and add half a tablespoon of sugar.

5. One tablespoon of light soy sauce.

6. Pour in a little sesame oil to make sauce.

7. Put water in the pot and when bubbles appear, put in the sliced ​​jellyfish heads.

8. After blanching quickly, remove from the water and pour into a small bowl containing cucumber pieces.

9. Pour in the prepared sauce, mix well and serve.

This is the end of the introduction to the mixed cucumber with jellyfish. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!