How to make meatballs in clear soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making clear soup meatballs.

1. Minced meat

2. Ingredients and seasonings.

3. Add ginger, garlic, shallot, salt, pepper, rice wine, potato flour and egg white to the meat filling.

4. Stir well and marinate for about 10 minutes.

5. Prepare vegetables.

6. Put water in the pot and add some ginger powder.

7. Bring the water to a boil. Use one hand to make meatballs and the other hand to hold a spoon and put the meatballs into the pot.

8. Put the meatballs into the pot and cook on high heat for 4 to 5 minutes. Add the vegetables and cook for about 1 to 2 minutes.

9. Add a little chicken essence and salt and serve.

After reading my introduction, I believe you have a certain grasp of the method of making clear soup meatballs. So, start practicing yourself quickly, theory needs to be verified by practice.